Sustainable Agriculture

Sustainable agriculture involves producing food in ways that respect the environment, respect workers, provide fair wages to farmers, are humane to animals, and support local communities. It also results in great-tasting, nutritious food!

For a short primer on sustainable agriculture, download the
Resources for Sustainable Eating handout.

More depth can be found in my manuscript-in-progress,
Eat Well: For your Self, For the World.

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Health at Every Size (HAES)
Health at Every Size is based on the simple premise that the best way to improve health is to honor your body. It supports people in adopting good health habits for the sake of health and well-being (rather than weight control). [more]